Week two sees the queen of haute cuisine Rosemary Shrager take over as judge and put the contestants through their paces across three intense rounds, testing their ability to dice tomatoes and prepare the ultimate guinea fowl dish.

Rosemary Shrager continues to put the contestants through their paces across three intense rounds, testing their ability to finely slice potatoes and prepare the ultimate rainbow trout dish.

Rosemary Shrager continues to put the contestants through their paces across three intense rounds, testing their ability to prepare carrots and create the finest squid dish.