Anna prepares a huge buffet feast for her friends and family before a wine festival parade; overnight baked ham with Riesling mustard glaze; loaded potato bake; grilled apple salad.

Herb roasted chicken breasts; spring pea and rice salad; asparagus with a rhubarb hollandaise; mini lemon meringue cheesecakes.

Goat cheese truffles; cornbread muffins with baby shrimp salad; baby cherry pies.