In the 10th century samurai guarding the emperor and aristocrats began to wear colorful armor, reflecting the capital's elegance. High-ranking samurai practiced mounted warfare, shooting arrows from horseback. When infantry warfare became the norm, armor lost its practicality and became a symbol of a samurai's power. The elaborate armor they commissioned involved dying, weaving, lacquer, and metal artisans. Discover the beauty within samurai armor that is now upheld as the ultimate in craftwork.

Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants. Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

Minamiyamashiro, in the very south of Kyoto Pref., was once an important transportation hub, and many Buddhist temples were built to spiritually watch over this secluded region. Around the 15th century, the area escaped the civil unrest that razed Kyoto, and its valuable temples and treasures, some of which are more than a millennium old, survived unscathed. Discover the 11 remaining temples through the activities of a close-knit association that preserves Buddhist culture beyond denominations.