Beans are a beloved food eaten every day in Kyoto, but they are also a sacred legume used in imperial rites. Soybeans arrived in Japan along with Buddhism in the 6th century and were a mainstay in the vegetarian cuisine of monks. Adzuki beans, brought back from China by the famed monk Kukai in the 9th century, are used in auspicious foods to ward off misfortune. Discover how beans are more than mere cooking ingredients in the ancient capital, where they play a vital role in rituals and customs.

Kyoto abounds with customs and traditions involving dramatic masks, such as Noh, a UNESCO Intangible Cultural Heritage; Nenbutsu Kyogen, comedic theater performed by amateur actors; and handcrafted Saga masks made in Saga-Arashiyama and used as protective charms. In contemporary times, masks are seen as symbols that hold communities together, offering solace to people during the coronavirus pandemic. Discover the world of theatrical masks through their history and evolution over the centuries.

Gold and silver threads, made by lacquering gold and silver leaf onto washi, are indispensable in Nishijin brocade. The opulent appearance led to generous use in court and religious attire, and in festival floats and palanquins. In the 1960s, mass production of lamé enabled the industry to diversify into women's fashion. But now it is in crisis with a lack of craftsmen, and market shrinkage due to the pandemic. Discover how artisans struggle to conceive fresh ideas and create new opportunities.