It may come as a surprise that Kyoto -- the capital of Japanese cuisine -- leads the country in the consumption of Western culture's staple food. Bread entered through Yokohama and Kobe during modernization in the mid-1800's and soon took root in Kyoto, leading to a flourishing bakery culture centered around snack buns and sandwiches, as practical, novelty-loving Kyotoites took to the convenience and modernity of baked goods. Discover Kyoto's love of the new through its embrace of bread.

Kabuki evolved from the unorthodox dances of a female performer in Kyoto in the early 1600's. The Minamiza is the only remaining theatre of the many that operated in its time. The name Kabuki derives from the verb kabuku, which refers to unusual dancing and bold behavior. Festive Kaomise Performances and maneki signboards heighten pre-season anticipation for fans of the genre. Discover Kyoto's swaggering and innovative spirit through the reopening of the Minamiza after a three-year refurbishment.

Traditional Kyoto store frontages feature latticework, a "noren" entrance curtain and perhaps a signboard. Confectioner, retailer or restaurant - most trades developed their own distinct style. These were refined over centuries by the local culture, values, love of the changing seasons and aesthetic sensibilities. With pride, owners add their own special touches to enhance the enticement. Discover the spirit of "motenashi" hospitality that awaits you beyond the "noren" of Kyoto's serene storefronts.