The streets of Kyoto are dotted with many cozy-looking restaurants, which some may feel awkward about entering. Many of these small restaurants, referred to as koryoriya, specialize in Japanese cuisine. The owner-chefs behind the counter, who take the orders personally, pride themselves on serving food that complements the drink, and vice versa. So koryoriya are places to enjoy good food, good drinks and good conversation. Discover the allure of Kyoto's food culture and how to enjoy koryoriya.

The obi sash is an integral accessory for the kimono. One company has produced opulent Nishijin-ori obi for more than 120 years. A lady conveys the obi's allure through fitting classes. A dresser deftly ties the trailing obi of the Gion maiko. Fastened with a decorative cord, the obi is the final touch in a kimono ensemble. Its form manifests the obi's rich history and the sentiments of the people who produce or tie them. Discover the profound world hiding in a beautiful obi and its knot.

The world's oldest orchestral music, gagaku was imported from mainland China in ancient times. The melody is not based on a scale, yet the tunes are gentle, unmetered tones of continuous notes. The shakuhachi flute is a Buddhist instrument that brings enlightenment. The koto zither was much loved among the ancient aristocracy. The guitar-like shamisen entertains banquet guests in the flower districts. Discover the eternal tunes that harmonized the musical instruments' nature with human emotions.