In the ancient capital, sake was for religious and imperial rites. Made exclusively at the imperial brewery, the process evolved under the influence of palace cuisine. Kyoto with its bountiful water supply is ideal for production, and Fushimi later prospered as the sake brewing area. Gaining attention with the popularity of Japanese cuisine, sake is one of few alcoholic beverages in the world served hot or chilled. Discover the brewing process and the influence Kyoto sake had on Japan's culture.

Kyotoites have an affinity for the kimono that shares deep ties with traditional culture. A kimono researcher explains its aesthetics and the wisdom within this traditional clothing. The obi is an infinite expression of beauty. Wearing white socks is a sign of purity. Generations wear the same kimono, because it can be re-sown. Men's kimono exude style with lavish patterns in the coat lining and the family crest on formalwear. Discover the world of kimono, imbued with Kyoto's sensibilities.

After the first cafe opened in Kyoto in 1930, a coffee culture flourished as coffee salons enjoyed the patronage of local merchants, who prided themselves on staying abreast of the latest fashions. Kyotoites always placed the utmost importance on hospitality. Cafes may be relatively new to the cityscape, but they exude the local spirit of hospitality. Owners of distinct cafes find ingenious ways to infuse their service with this ethos. Discover the charm of Kyoto cafes while sipping on a brew.