The vibrant chef and food writer makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she relives her youthful joy of ice cream and makes a firm family favourite - strudel.

More irresistible food with Ms Khoo as she explores London's fast food scene and shows how to create breakfast, lunch and dinner from one quick bread recipe.