Rachel Khoo is back in her home city to showcase fantastic food. To begin, Rachel samples some inspired, stylish cooking at a pop-up restaurant in a boutique.

The vibrant chef and food writer makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she relives her youthful joy of ice cream and makes a firm family favourite - strudel.