Taylor Hicks tastes his way across Delaware; along the way, he tries a sweet slice of seedless watermelon, savory chicken and slippery dumplings, buttery baby lima beans, double-fried Boardwalk fries, plus a crumbly state-loved peach pie.

Taylor fills up on Tennessee's most iconic foods, including famous Nashville hot chicken, Memphis barbecue, bacon-wrapped snap beans, Southern-style cornbread and creamy banana pudding.

Taylor Hicks tastes his way across Arkansas, filling up on the state's most iconic foods; along the way, he tries a legendary cheese dip, savory corned beef, fluffy long-grain rice, crispy fried pickles, and, finally, sweet possum pie.