Taylor Hicks tastes his way across Virginia, filling up on the state's most iconic foods; along the way, he tries creamy peanut soup, bronzed flounder, sweet fried sugar toads, aged Virginia ham and decadent old-fashioned hot chocolate.

Taylor Hicks tastes his way across Delaware; along the way, he tries a sweet slice of seedless watermelon, savory chicken and slippery dumplings, buttery baby lima beans, double-fried Boardwalk fries, plus a crumbly state-loved peach pie.

Taylor fills up on Tennessee's most iconic foods, including famous Nashville hot chicken, Memphis barbecue, bacon-wrapped snap beans, Southern-style cornbread and creamy banana pudding.