Entertainer Taylor Hicks tastes his way across West Virginia, filling up on the state's most iconic foods; along the way, he tries tasty pepperoni rolls, tangy buttermilk biscuits, wild, pungent ramps, local brook trout, and classic apple dumplings.

Taylor Hicks tastes his way across Virginia, filling up on the state's most iconic foods; along the way, he tries creamy peanut soup, bronzed flounder, sweet fried sugar toads, aged Virginia ham and decadent old-fashioned hot chocolate.

Taylor Hicks tastes his way across Delaware; along the way, he tries a sweet slice of seedless watermelon, savory chicken and slippery dumplings, buttery baby lima beans, double-fried Boardwalk fries, plus a crumbly state-loved peach pie.