Taylor Hicks tastes his way across South Carolina, filling up on the state's iconic foods; along the way, he tries she-crab soup, spicy Low Country boil, farm-to-table collard greens, iced sweet tea, and Benne wafers.

Entertainer Taylor Hicks tastes his way across West Virginia, filling up on the state's most iconic foods; along the way, he tries tasty pepperoni rolls, tangy buttermilk biscuits, wild, pungent ramps, local brook trout, and classic apple dumplings.

Taylor Hicks tastes his way across Virginia, filling up on the state's most iconic foods; along the way, he tries creamy peanut soup, bronzed flounder, sweet fried sugar toads, aged Virginia ham and decadent old-fashioned hot chocolate.