Taylor Hicks tastes his way across the islands of Hawaii, filling up on the state's iconic foods; along the way, he tries Spam Musubi, slow-smoked Kalua pig, honey-sweet pineapple, hand-ground Poi, and tasty Haupia from the tree of life.

Taylor Hicks tastes his way across South Carolina, filling up on the state's iconic foods; along the way, he tries she-crab soup, spicy Low Country boil, farm-to-table collard greens, iced sweet tea, and Benne wafers.

Entertainer Taylor Hicks tastes his way across West Virginia, filling up on the state's most iconic foods; along the way, he tries tasty pepperoni rolls, tangy buttermilk biscuits, wild, pungent ramps, local brook trout, and classic apple dumplings.