Taylor Hicks tastes his way through Vermont in pursuit of the state's most noteworthy foods; along the way, he samples a mouthwatering plate of cheddar cheese, maple syrup-glazed ham, fiddlehead ferns, common crackers and apple pie.

Taylor Hicks tastes his way across New York in pursuit of the state's most iconic foods; after much debate, he samples a Waldorf salad, salt potatoes, Utica greens, Delmonico's steak, and New York cheesecake.

Taylor Hicks tastes his way across Missouri in pursuit of the state's most iconic foods; along the way, he creates a mouth-watering plate of toasted ravioli, BBQ pork steak, pork and beans, gooey butter cake, and a crispy waffle cone.