Taylor Hicks tastes his way across Kentucky in search of the Bluegrass State's most iconic foods; along the way, he fills up a plate with local favorites such as Benedictine spread, burgoo, spoon bread, a Hot Brown sandwich, and bourbon balls.

Taylor Hicks tastes his way across North Carolina in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as muscadine jelly, kilt lettuce, two types of barbeque, coleslaw, and sweet potato pie.

Taylor Hicks tastes his way across New Hampshire, filling up his plate with the state's most iconic foods such as pumpkin bisque, grilled venison, farm-fresh yogurt, the original white potato, and apple cider donuts.