Taylor Hicks samples North Dakota's iconic foods, including honey drizzled cornbread, northern pike, barley risotto, chokecherry sauce, and sunflower pie.

Taylor Hicks tastes his way across Rhode Island in search of the Ocean State's most iconic foods; along the way, he fills up his plate with local favorites such as calamari, clam stuffies, johnnycakes, donut cake, and a "coffee cabinet" milkshake.

Taylor Hicks tastes his way across New Jersey in search of its most iconic diner foods; along the way, he fills up a plate with local favorites such as a sloppy Joe, disco fries, a pork roll, an Italian hot dog, and saltwater taffy.