Taylor Hicks tastes his way across the great state of Alaska in search of its most iconic foods; along the way, he samples favorites such as reindeer hot dogs, pickled kelp, king salmon, king crab, and Eskimo ice cream.

In Montana, Taylor Hicks meets Coach Bob Knight and samples the state's iconic dishes, including Cornish pasties, trout, lentils, wheat, and huckleberries.

Taylor Hicks samples North Dakota's iconic foods, including honey drizzled cornbread, northern pike, barley risotto, chokecherry sauce, and sunflower pie.