Taylor tastes his way across Pennsylvania in pursuit of the state's most iconic foods; along the way, he assembles a tasty plate that includes mushrooms, a cheese-steak sandwich, soft pretzels, chow-chow, and shoofly pie.

Taylor tastes his way across Maryland in pursuit of its most iconic foods; along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.

Taylor Hicks tastes his way across Oregon in search of its most beloved foods; along the way, he assembles an iconic plate of Pacific Northwest favorites, including pears, Dungeness crabs, truffles, hazelnuts, and marionberries.