Debi and Gabriele are in Italy for olive harvest season and Gabrielle is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we'll see just how the family olive oil is made. With their fresh olive oil in hand, Deb and Gab get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and, finally, Fire Roasted Chestnuts. It's the perfect harvest feast!

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!

Gabrielle has always wanted to visit Colonnata to experience the unique and unbelievably tasty Colonnata lardo; it's a delicacy that both he and Debi adore. Before their trip, the couple make an easy delicious Tuscan Kale and Lardo Crostini. Once in Colonnata, they'll meet with the master lardo makers to see what goes into the six month to two year process to make one of the world's most delicious luxuries. And of course, they can't leave without trying it! Debi and Gabrielle will feast on the world's best lardo before heading back to their kitchen to make Coniglio Fritto and Tortiera di Carciofi.