The last season of Entourage wraps up and Debi Mazar is sharing one final toast to the successful run with her co-star Adrian Grenier. She decides on a menu of fresh, organic ingredients picked up from a local urban farm. The menu consists of homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, Insalata Di Fagiolini Verdi and finished off with Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing Fried Squash Blossoms.

Debi Mazar and Gabriele Corcos make a quick lunch for their friend Robert and let him know that they've decided to set him up on a blind date. They open their home up for the introductory dinner with a menu of Duck Ragu With Homemade Pasta, plus their own sausages. To top it all off, Debi is a making a Love Potion -- a strawberry balsamic cocktail topped with Elderberry cream.

Debi Mazar and Gabriele Corcos track down their friend Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. They also make artisanal Burrata cheese with an Italian friend. Then, they astonish Joe and his wife with a meal straight from his memory: Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red and Olive Salad and Orechiette al Ragu di Braciole.