Daphne Brogdon invites family friend Eric Garcetti and his family over for dinner. There's a little added pressure, since Eric is now the Mayor of Los Angeles, but she puts together a menu highlighting the best that L.A. has to offer. For an appetizer, she makes Seared Yellowtail with Horseradish Cream. Then, celebrating the fresh produce and diversity of the city, a Farmers' Market Salad and a Korea Town-Adjacent Pasta. And for dessert, a Very Berry L.A. Tart.

Daphne Brogdon and the family are heading out on a road trip, and Daphne prepares some delicious snacks and car-friendly food for the road. First up, Hello Dolly Empanadas are a savory delight that fits in your hand. Then, two simple yet delicious road trip sandwiches, Roast Beef with Cucumber and Chive Cream Cheese, and Ham and Cheddar with Dill Butter. Plus, Toffee Pecan Cookies and for a tasty drink to go, fizzy Clementine Crush.

Daphne Brogdon decides it's time for the family to unplug and spend time together without any technology, so it's off to the backyard for an impromptu camping trip and dinner. On the menu, Grilled Split Hot Dogs on butter-toasted buns with three tasty toppings to choose from: Creamy Avocado Relish, Sweet Mustard Sauce and Buttermilk Ranch Slaw. Then a healthy side dish the kids love, Yellow Ears and Black Eyes Succotash, and a hearty Fireside Potato Salad. And finally, Daphne's S'mores Bars are a crunchy, creamy and sweet twist on a classic.