Daphne Brogdon makes some simple and tasty recipes utilizing leftovers. Last night's braised chicken turns into a Brisket Ragu served over Crispy Pasta. Lonely cauliflower is transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream.

Daphne Brogdon's got a special game-day menu that is sure to win over the crowd, without stressing out the cook! She kicks off the party with her signature Guacamole and Fried Wonton Chips and then it's Butter Burger Sliders with two sauces, Sweet Russian and Arugula Pesto. Plus, she whips up a Spicy Cabbage Salad on the side. And Daphne's got a special crowd-pleasing cocktail, her Kick-a-Rita.

Cooking a birthday dinner isn't normally that big of a deal, but when your husband is an award-winning chef, the pressure's on! Daphne is making a juicy roasted pork loin stuffed with sauteed onions, served with crispy Skillet Potatoes that everyone will love, plus her warm Honey Mustard Slaw. For dessert, she's making Mark's favorite, a Cheesecake Tart with Raspberry Swirl.