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Julia Child: The French Chef PBS · 1963 · Cocina
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Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.
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Reparto Oculto para no destripar nada 1
1 Boeuf Bourguignon 2 feb 1963
2 French Onion Soup 9 feb 1963
3 Casserole Roast Chicken 16 feb 1963
4 The French Omelette 23 feb 1963
6 Quiche Lorraine 9 mar 1963
8 Chicken Breasts 23 mar 1963
9 Vegetables: The French Way 30 mar 1963
10 Veal Scallops 6 abr 1963
11 French Salads 13 abr 1963
12 Chicken Livers 20 abr 1963
14 Chocolate Mousse 4 may 1963
17 Bouillabaisse 15 jul 1963
18 Lobster à l'Américaine 1 jun 1963
19 French Crêpes I 8 jun 1963
20 French Crêpes II 15 jun 1963
21 Steaks and Hamburgers 22 jun 1963
22 The Potato Show 29 jun 1963
23 Soufflé on a Platter 6 jul 1963
24 Dinner in a Pot 13 jul 1963
25 Quick-Change Pastry - Pâte à Choux 20 jul 1963
1 Caramel Desserts 30 nov 1963
2 Cooking Your Goose 7 dic 1963
3 Chestnut Cookery 14 dic 1963
4 Bringing in the New Year 21 dic 1963
7 Vegetable Adventures 15 ene 1964
9 More About Puff Pastry 29 ene 1964
10 Fish Mousselines 5 feb 1964
11 Cake for Company 12 feb 1964
12 Artichokes from Top to Bottom 19 feb 1964
13 Elegance with Eggs 26 feb 1964
15 The Case for Salmon 11 mar 1964
16 Lest We Forget Broccoli 18 mar 1964
17 Veal for a King 25 mar 1964
18 The Soup Show 1 abr 1964
19 Flaming Soufflé 8 abr 1964
20 Small Roast Birds 15 abr 1964
2 Fish Filets Sylvestre 28 oct 1964
4 (Chicken) Dinner in Half an Hour 11 nov 1964
5 Rognons Sautés and Flambés 2 dic 1964
6 The Mushroom Show 9 dic 1964
7 Veal Dinner in Half an Hour 16 dic 1964
8 Broiled Chicken, Plain and Saucy 23 dic 1964
9 Lamb Stew Is French, Too 6 ene 1965
10 Introducing Charlotte Malakoff 13 ene 1965
11 Hot Turkey Ballottine 20 ene 1965
12 Cold Turkey Galantine 27 ene 1965
13 Le Marquis au Chocolat 3 feb 1965
14 Vegetables for the Birds 10 feb 1965
15 French Tarts, Apple Style 17 feb 1965
16 The French Jelly Roll 24 feb 1965
17 Bûche de Noël 3 mar 1965
18 Beef Gets Stewed Two Ways 10 mar 1965
19 Ham Dinner in Half an Hour 17 mar 1965
1 Chocolate Soufflé 31 mar 1965
2 Four-in-Hand Chicken 7 abr 1965
4 Veal Prince Orloff 21 abr 1965
5 Great Beginnings 28 abr 1965
6 Turban of Sole 5 may 1965
7 Strawberry Tarts 12 may 1965
8 The Shrimp Show 19 may 1965
9 Salad Fixings 26 may 1965
10 Non-collapsible Cheese Soufflé 2 jun 1965
12 Fish Dinner in Half an Hour 16 jun 1965
13 French Veal Stew 23 jun 1965
14 Improvisation 30 jun 1965
15 The Empress's Rice 7 jul 1965
16 Coquilles Saint-Jacques 14 jul 1965
17 More About Steaks 21 jul 1965
18 To Poach a Salmon 28 jul 1965
19 Invitation to Lunch 4 ago 1965
20 Beef in Red Wine 17 nov 1965
1 Your Own French Onion Soup 24 nov 1965
2 Chicken en Cocotte 11 dic 1965
3 Queen of Sheba Cake 18 dic 1965
5 To Poach Sole Fillets 8 ene 1966
6 Chop Dinner in Half an Hour 15 ene 1966
7 Filet of Beef Wellington 22 ene 1966
8 Apple Charlotte 29 ene 1966
9 More Great Beginnings 5 feb 1966
10 Roast Suckling Pig 12 feb 1966
11 More About Potatoes 19 feb 1966
12 Steak Dinner in Half an Hour 26 feb 1966
13 The Endive Show 5 mar 1966
14 Saddle of Lamb 12 mar 1966
16 Paëlla à l'Américaine 26 mar 1966
17 Dinner Party: First Course 6 abr 1966
18 Dinner Party: Main Course 13 abr 1966
19 Dinner Party: Meringue Dessert 20 abr 1966
20 Soupe au Pistou 27 abr 1966
3 Mayonnaise Show 25 may 1966
4 Swordfish Dinner in Half an Hour 1 jun 1966
6 Sweetbreads and Brains 15 jun 1966
7 Asparagus from Tip to Butt 22 jun 1966
8 Operation Chicken 29 jun 1966
9 To Poach a Chicken 6 jul 1966
10 Mousses, Bombes and Parfaits 13 jul 1966
11 Bourride and Aioli 20 jul 1966
12 To Poach an Egg 27 jul 1966
13 Roast Leg of Lamb 3 ago 1966
14 Lobster Thermidor 10 ago 1966
15 Speaking of Tongues 17 ago 1966
16 Pipérade for Lunch 24 ago 1966
17 Turban of Sole 31 jul 1966
1 Bouillabaisse à la Marseillaise 7 oct 1970
2 Napoleon's Chicken 14 oct 1970
3 The Spinach Twins 21 oct 1970
4 Cake with a Halo 28 oct 1970
5 Hamburger Dinner 4 nov 1970
6 Salade Niçoise 11 nov 1970
7 Turkey Breast Braised 18 nov 1970
8 Lasagne a la Française 25 nov 1970
9 Waiting for Gigot; To carve a leg of lamb 2 dic 1970
10 How About Lentils? 9 dic 1970
11 Fish in Monk's Clothing 16 dic 1970
12 Gâteau in a Cage 23 dic 1970
13 Cheese and Wine Party 30 dic 1970
15 Apple Dessert: La Tarte Tatin 13 ene 1971
16 Meat Loaf Masquerade 20 ene 1971
17 To Roast a Chicken 27 ene 1971
18 HB (Hard-Boiled) Eggs 3 feb 1971
19 Boeuf Bourguignon (1971) 10 feb 1971
20 Strawberry Soufflé for Dessert 17 feb 1971
21 Spaghetti Dinner Flambé 24 feb 1971
23 More About French Bread 10 mar 1971
1 A Vegetable for All Occasions 17 mar 1971
2 Pot au Feu: French Boiled Beef Dinner 24 mar 1971
3 Pizza Variations 31 mar 1971
4 Begin with Shrimp 7 abr 1971
5 Chocolate Cake 14 abr 1971
6 Working with Chocolate 21 abr 1971
7 To Press a Duck 28 abr 1971
8 Flaky Pastry: Pâte Feuilletée 5 may 1971
9 Glamour Pouding (Pudding) 12 may 1971
10 The Whole Fish Story 19 may 1971
11 VIP Veal: Poitrine Farcie 26 may 1971
12 Brochettes, Kebabs and Skewers 2 jun 1971
14 Flaming Fish: Loup Flambé au Fenouil 13 jun 1971
15 Summer Salads: Mayonnaise of Chicken 20 jun 1971
16 The Lobster Show 27 jun 1971
1 Coq au Vin Alias Chicken Fricassee 7 jul 1971
2 Mousse au Chocolat 14 jul 1971
3 Quiche Lorraine & Co. 21 jul 1971
4 To Stuff a Sausage 28 jul 1971
5 The Artichoke: The Vegetable with a Heart 3 nov 1971
6 Tartes aux Fruits (Fruit Tarts) 10 nov 1971
7 To Roast a Turkey 17 nov 1971
8 French Croissants 24 nov 1971
10 Terrines and Pâtés 8 dic 1971
11 Madeleines and Génoise Jelly Roll 15 dic 1971
12 To Make A Bûche: A Festive Jelly Roll 22 dic 1971
14 Gallic Pot Roast: Boeuf à la Mode 2 ene 1972
15 Cheese Soufflé 9 ene 1972
16 The Good Loaf: Pain de Mie 16 ene 1972
17 The Hollandaise Family 23 ene 1972
18 Tripes à la Mode 30 ene 1972
19 Sole Bonne Femme (Sole in White Wine) 6 feb 1972
20 A Bavarian Combo 13 feb 1972
21 To Stuff a Cabbage: Chou Farci 20 feb 1972
22 The Omelette Show 27 feb 1972
23 Elegance with Aspic: Truites en Gelée 5 mar 1972
24 French Fries 12 mar 1972
25 Ham Transformation 19 mar 1972
1 For Working Guys and Gals 1 oct 1972
2 Small Kitchen--Big Ideas: Saumon Braisé au Porto 8 oct 1972
3 Coffee and .... Coffee Cake and Doughnuts 15 oct 1972
4 Brunch for a Bunch 22 oct 1972
5 VIP Cake: Le Brantôme 29 oct 1972
6 To Ragoût a Goose 5 nov 1972
7 Sudden Company: Soufflé au Fromage, Roulé 12 nov 1972
8 First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise 19 nov 1972
9 Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux 26 nov 1972
10 Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires 3 dic 1972
11 Kids Want to Cook: Apples Rosie, Caesar Salad 10 dic 1972
12 Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal 7 ene 1973
13 Puff Pastry to Go: Pithiviers 14 ene 1973
