Legendary chef Alain Passard turned the culinary world upside down when he changed the main focus of his three Michelin star restaurant from meat to vegetables.

Chef Alexandre Couillon, driven by innovative enthusiasm and inspired by the sea, changed an island café into an incredible culinary location.

In her restaurant Yam'Tcha, chef Adeline Grattard combines Chinese cooking techniques with traditional French ingredients to create unique new flavours.