Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at a famous family run street food stand, Johnny's Tacos in Hermosillo.

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make seafood-loaded recipes at home.