Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene.

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, shares with Pati a tradition called "The Benefit" and how she helps feed the the community.

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition — carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.