Everyone knows that Mexican food is great for a party. In this episode, Pati invites some of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes — perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!

Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.

Today, Pati is preparing a special meal for a date night with her husband, Dany. And since he loves seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the butterfly net fishermen, helps the inspiration.