This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods.

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood and then pass on the tradition by cooking dessert with her youngest son Juju.