Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle — it's also home to some of Mexico's most luscious, delectable culinary treats.

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods.

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.