Quesadillas — the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese, and to the surprise of many, many other fillings! Pati will look at Mexican quesadillas prepared three completely different ways.

If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution.

Pati shows us how to pick and prime the perfect avocado then walks us through three great recipes.