Haylie Duff has been invited to New Orleans to guest judge the popular annual event "Burlesque and Babycakes" cake competition. While she's in town, she meets up with her good friend, Jimmy Ruggiero, and the two check out the Pirates Alley Cafe and a new chef making waves at The Mosquito Supper Club. Plus, Haylie hopes to find some time for a Louisiana adventure on an oyster boat before the competition kicks off.

Haylie Duff is heading to Denver to visit her production company's headquarters and shoot promos for her new show. She's excited for her first-ever trip to the Mile High City and can't wait to check out their food scene. Plus, the timing of her trip couldn't be better, as her friend, actress Beverley Mitchell, is in town as well. Haylie's so excited for her visit that she can't leave without cooking everyone an awesome meal.

Haylie Duff is headed to Las Vegas with her friend, Nikki Erwin, for the Trisha Yearwood concert. And better than a backstage pass, Haylie scores a live broadcast appearance with Trisha the morning after the concert. Before the night kicks off, Haylie meets up with her friend, Larry, for sandwiches and cocktail, and makes a stop for a one-of-a-kind candy apple dessert. The morning after the concert, Haylie wakes up extra early to cook up Huevos Shakshuka to deliver to Trisha for breakfast!