Host William Browning takes a journey to understand not just what goes into each glass of wine, but how's it's made and how the Wine Warriors that make it, do what they do.

After taking a slight detour with some minor off-roading, William finds his way back to Aurora Cellars to learn the inner workings on kegging wine and bottling.

William heads to Hawthorne Vineyards to tie the vines with some big machinery, and then to Chateau Chantal to do the process by hand.