Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip, new restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.