Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. Discover a traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. Visit a New York restaurant that features 25 different mussel pots and a cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And stop by Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.