Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. Discover a traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. Visit a New York restaurant that features 25 different mussel pots and a cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And stop by Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.