Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!