The Swamp Shack in Portland, Ore., is our first stop where we wrestle with alligator jambalaya and an equally mean bread pudding. Next, we cruise into Miami, Fla., for something big, spicy and full of flavor at The Latin Burger truck. Then in Santa Monica, Calif., we have a date with The Shrimp Pimp sampling their delicious po' boy sandwich and drunken shrimp taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.

If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden, Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland, Ore., to eat at The Dog House, a truck stop in that serves up comfort food out of dog bowls. Motoring back to San Francisco we stop by Babaloo for some Cuban cuisine. Finally, we line up at Re-Up in Vancouver, Canada, for some highly addictive Southern-style barbecue.

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Canada, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher-style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas, at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon.