Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox.

In Hoboken, N.J., Stefania's Pierogi Truck -- named after the owner's 86-year-old grandmother -- is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian-style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, for Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.