Maximus Minimus is Seattle's most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet and tangy Minimus, devoted fans are pigging-out. The next stop is the chef-run, Feastro Rolling Bistro in the Sunshine Coast of British Columbia, Canada, where fresh local seafood such as their famous banzai prawns keep customers hooked. Later viewers check out Lucky J's mobile trailer in Austin, Texas, for Southern-style fried chicken and waffles. The last stop is at Chairman Bao in San Francisco. This technologically advanced truck serves steamed and baked Asian buns with delicate, exotic filings -- and one of the longest lunch lines in San Francisco.

In Hoboken, New Jersey, James Cunningham visits Vito's Lotsa Pasta Truck, which is operated by a full-time police officer and offers build-your-own pasta dishes. Next he heads to Clover Food Lab in Boston for vegetarian pita sandwiches

James Cunningham starts off at The Big Egg in Portland, Oregon, for sweet and savory egg sandwiches. His next stop is DC Slices, Washington's first mobile pizza truck where the servings will have you seeing doubles. Then, James heads north to Hewtin's Dogs in Providence, Rhode Island, for house-made gourmet sausages and Ed's Lobster Bar Kiosk in New York City for some of the most extravagant street food, including lobster rolls.