In Los Angeles, James Cunningham visits the traffic-stopping Grilled Cheese Truck for, you guessed it, gourmet grilled cheese sandwiches. A stop in Austin, Texas, means visits to Izzoz Tacos and G'Raj Mahal, an eclectic and artsy stationary trailer that serves authentic Indian dishes, including naan freshly baked in a tandoori oven built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel and Things. This mobile food truck operated by a former Wall Street investment banker serves authentic Austrian schnitzel platters, sandwiches and side salads.

James Cunningham starts at the Brunch Box, a stationary cart in Portland, Ore., where outrageous items line the menu, like a burger stuffed between two grilled cheese sandwiches. He discovers that nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. James' next stop is Sauca, a mobile food truck in Washington, DC, with world cuisine served in flatbread, and in Seattle, he stops at Where Ya At Matt mobile truck for New Orleans-style dishes with chicken and Andouille sausage gumbo.

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Ore., to visit Creme de la Creme, a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas, where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.