Braising is the best way to transform inexpensive cuts of meat into Zinfandel Braised Beef Shanks and Pasta with Tomato Braised Beef Shanks. Chef Michael has fun with Fruit Salad as he shows different ways to enjoy a variety of fruit.

The versatility of egg yolks is highlighted in Pancetta Prosciutto Carbonara and Carbonara Françoise. Brown Sugar Vanilla Sauce magically transforms into Brown Sugar Vanilla Ice Cream. A simple fritter batter holds many flavours such as Apple Cinnamon Fritters and Banana Nutmeg Fritters.

Discover two one-pot chicken dishes that you will cook again and again with Pan Rushed Chicken with Apples, Onions and Sage and San Marzano Chicken with Pasta, Oregano and Basil. Learn how simple and delicious cauliflower can be with Golden Aloo Gobi and Roasted Sweet Potato Aloo Gobi, and for your sweeter side,Spiced Brittle.