You will never steam mussels the same way again when you taste Aromatic Steamed Mussels and Tomato Mussels with Penne. Learn how simple risotto is to cook with Risotto with Classic Italian Flavours; Italian Bacon and Blue Cheese Risotto and Risotto Cakes. Join Chef Michael Smith as he goes back to basics with a twist!

Braising is the best way to transform inexpensive cuts of meat into Zinfandel Braised Beef Shanks and Pasta with Tomato Braised Beef Shanks. Chef Michael has fun with Fruit Salad as he shows different ways to enjoy a variety of fruit.

The versatility of egg yolks is highlighted in Pancetta Prosciutto Carbonara and Carbonara Françoise. Brown Sugar Vanilla Sauce magically transforms into Brown Sugar Vanilla Ice Cream. A simple fritter batter holds many flavours such as Apple Cinnamon Fritters and Banana Nutmeg Fritters.