Chef Michael shows how to take an extravagant Lasagna di Carnevale and make it into gluten free Spinach Lasagna. Common allergens are the inspiration for these Sunshine Muffins and 100% Allergen Free Chocolate Chip Cookies.

Chef Michael looks to the flavours of Mexico and Hungary for inspiration for Ancho Chili; Ancho Chili Mac ‘n' Cheese and Hungarian Goulash with Spätzle. Crisp desserts such as Apple Oatmeal Crisp and Tropical Fruit Crisp are an easy way to add dessert to your menu.

Learn how versatile bacon is with Bacon Roast Pork Tenderloin, Bacon Whiskey Jam and Mustard Bacon Strips. Find out why fennel is Chef Michael's all time favorite vegetable with Orange Curry Fennel Soup, Orange Curry Roast Fennel and Raw Fennel Salad with Orange Curry Dressing.