See how to poach shrimp for maximum flavor and create your own signature cocktail sauce with Shrimp Cocktail and Saffron Shrimp Shots. The classic Caesar's Salad is updated to a potential new classic, Caesar's Empire Salad.

Discover how pan rushing is a simple way to adjust flavours with Pan Rushed Pork Chops with Tarragon Mushrooms and Harvest Chops with Cranberry and Kale. Chef Michael shares his best biscuit recipe, Whole Wheat Biscuits and one of his favorite desserts, Winterberry Shortcake.

A little patience and a lot of onions go a long way in French Onion Soup and French Onion Chicken Stew. Discover the basics of cooking asparagus and making a luxurious sauce with Asparagus Hollandaise and see how simple Hollandaise Sauce is to twist with Hollandaise Sauce with Variations and Smoked Salmon & Asparagus Benedict.