We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from 1 tent to 6! Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella. The team from her café, JamFace take on a commercial kitchen to keep up with the increased demand and watch as Poh takes us into Chinatown to meet the man who created one of her old favorites, tea-smoked duck.

Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. After much shuffling with the window arrangement, Poh decides to leave the boys be and to cook up lunch. She then heads off to go fishing with Andre. Seasickness takes hold but Poh makes it to a beach and cooks up a seafood salad from freshly caught squid and homegrown veggies. Then it's over to Mum's house to learn the secrets of Christina's famous Assam laksa.

Poh and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. Poh and her bestie Sara develop three unusual ice-cream flavours and go on a road trip in an attempt to break into the ice-cream business. Back home, neighbours Antony and Liz have just had a baby. Knowing how hard it is for new parents to find the time to cook, Poh whips up a big batch of butter chicken and leaves it on their doorstep.