The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped with the transformation and to christen the new pizza oven. But Poh thinks the outdoor areas lack personality, so armed with custard biscuits she visits three inspiring gardens. That evening she serves curry puffs to all her favourite people before they tuck into the pizzas, which are a big success. Fast forward three months and Poh is very excited to be cooking with her first crop of tomatoes.

After utilising an old claw bath for Rhino's biannual haircut, Poh and Jono convert it into a mushroom garden. Then, once she perfects mushroom risotto, Poh drives to the Barossa Valley and learns tea-blending techniques from a doyen before returning home to create a feature wall full of old plates. Poh and Jono throw a party for their friends and neighbours and Poh cooks the most delicious baked lamb before sharing her girl guide's answer to roasting marshmallows.

We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from 1 tent to 6! Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella. The team from her café, JamFace take on a commercial kitchen to keep up with the increased demand and watch as Poh takes us into Chinatown to meet the man who created one of her old favorites, tea-smoked duck.