Four new kid barbecue masters find inspiration around the globe for international barbecue dishes; round one is a wings throwdown; only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.

A new set of kid barbecuers create hearty chuckwagon meals for hosts Eddie Jackson and Damaris Phillips and guest judge Kent Rollins; they make classic pork and beans in the first round; the final three have a chance to win $10,000.

Four kid grillers tackle game day attempting to pep up hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon; the kids reinvent the chicken tender; the lucky three who move to the final round make their signature sliders.