The competition heats up with two rounds of head-to-head barbecue battle, and chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

The barbecue arena is transformed into a Polynesian paradise and the kids are challenged to make the perfect luau pork dish with a tropical fruit side.

The final five kid chefs whip up their best on-the-go fair foods, while the elimination challenge pushes them to their culinary limits with grilled desserts.