In episode one, Donna shows you how to master the perfect pork belly, which can then be used to create pork pancakes with pickled vegetables and hoisin sauce, as well as a pork belly rice bowl with bok choy and chilli. She'll share her recipe for a light and crispy tempura batter you can use for prawns and vegetables, and finishes up with her ultimate chewy chocolate chip cookie recipe, which forms the base for her decadent marshmallow and chocolate s'mores and sensational cookies and cream popsicles.

Recipe:Slow Cooked Beef BrisketVariations:Simple Beef and Ricotta LasagneBrisket Pot PiesRecipe:Asian Chilli JamVariations:Wok-Tossed Chilli CrabBarbecued Chilli Prawn SkewersRecipe:No-Fail MeringueVariations:PavlovaLemon Meringue Pie

RECIPE:All Purpose Mince MixtureVARIATIONS:Spaghetti and MeatballsMaple-glazed Meatloaf with Crispy Sage and PancettaRECIPE:Cheat's Ricotta Gnocchi DoughVARIATIONS:Roasted Garlic and Ricotta Gnocchi with Sage Burnt ButterSimple Spinach and Ricotta GnocchiRECIPE:Molten Choc-chunk BrowniesVARIATIONS:Salted Caramel BrowniesFudgy Chocolate Puddings with Raspberries